Halloumi, a distinctive cheese with origins rooted in the Mediterranean, has captured the hearts and palates of food enthusiasts worldwide. Halloumi is traditionally made from a mixture of sheep’s milk and goat’s milk, with some variations incorporating cow’s milk as well. What sets halloumi apart is its unique texture. The cheese has a high melting point, allowing it to be grilled or pan-fried without losing its shape.

Halloumi’s versatility in the kitchen makes it a favorite among chefs and home cooks alike. It can be grilled, fried, or even baked, acquiring a golden crust while maintaining a creamy inside. Halloumi’s savory and salty taste pairs well with both sweet and savory elements. Grilled halloumi has definietly become a culinary sensation. It often finds its way into salads, sandwiches, or served as a standalone appetizer.

Mois Disponibles : 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12


Il n’y a pas encore d’avis.

Soyez le premier à laisser votre avis sur “Halloumi”

Votre adresse e-mail ne sera pas publiée. Les champs obligatoires sont indiqués avec *